How to use water and soils without degrading ecosystems?
The production chains in the food and beverage sector have enormous potential to create a positive impact by educating consumers and transforming local economies for the benefit of society and the environment.
OUR PROJECTS
We enhance the advancement of agroforestry systems in Brazil, addressing contemporary climate challenges with market-based climate solutions that absorb the production of organic and agroforestry inputs.
Ekuia Amazônia Foodlab
Ekuia was born to value the biodiversity of the Amazon, regenerate the forest, boost businesses, and strengthen a new economy.
The startup has been based in Manaus, AM, since May 2024, to offer production infrastructure, research and development, insight and strategy consulting.
A platform to connect foodtechs and companies related to the food industry that want to be part of this global hub.
Ekuia's mission is to build a favorable ecosystem for the development of the new generation of startups that will change the way we eat and transform the Amazon's economy.
The first large-scale regenerative drink in Brazil MAAT
Maat is a drink made from yerba mate, lemon, and molasses, organic and carbonated, designed for people of all ages who are looking for a refreshing alternative to coffee and a healthier option than energy drinks or soda.
For Maat, regeneration means sowing a new perspective on the world, cultivating relationships that allow for new paths and choices to protect the planet and harvest a vibrant and abundant future.
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